Procedures-the story when bath the pork-stomach~~

1. The pork-stomach was taken out from the refrigerator.
2. The pork-stomach was turned inside out and washed with clean water to remove the mucus that sticked on it.
3. As for the Part-A materials, the fresh papaya leaf was soaked into one bowl of water to remove the liquid from the stem itself.
4. The water containing the liquid secreted from the papaya leaf was used to clean the internal surface of pork-stomach.
5. At this stage, 2 table-spoons of salt and 2 table-spoons of corn flour were spread onto the surface of the pork-stomach.
6. The pork-stomach was rubbed to remove the dirts and mucus.
7. The pork-stomach was washed with clean water.
8. Step 5 to Step 7 were repeated until all the dirts and mucus that found in the pork stomach was all removed.
9. Wok was heated until it is hot enough (around 90 degree Celsius).
10. When the wok was hot, the pork stomach was place into the wok.
11. The pork-stomach was flipped over for 10 times or until the undesirable smell was gone.
12. After that, the pork-stomach was cleaned again by clean water and was ready for cooking.
13. The texture observed and time used for cleaning were recorded.
14. As for Part-B and Part-C materials, Step 1 to Step 2, and Step 5 until Step 13 were repeated.

Here's the story goes~~

Fresh papaya leaves were 'stolen' from neighbour's house~~

The white 'juice' from the stem is used in washing pork-stomach~~

Soaked in water for the 'juice' to be secreted out~~

Soaking~~

Here's the main material used-pork stomach~~

Turned the pork-stomach inside-out to remove the transparent mucous~~

Wash, wash, wash~~

And wash, wash, wash~~

Until most of the mucous were washed off~~

Corn flour and salt were placed scoop by scoop~~

Wash, wash, wash...

Rub, rub, rub....

Wash off the corn flour and salt by removing the mucous together~~

Same procedure repeated~~

Corn flour and salt~~

Wash again~~

Same procedures repeated until the mucous all removed~~

Rub, rub and rub~~

Three times or more, until the mucous all gone~~

See~

My mum so enjoy the washing~~

Even still very smelly~~

Trimmed off the fats from the pork-stomach~~

Trimmed, trimmed and trimmed~~

Corn flour that we used~~

MAGIC tool in removing dirts~~

Salt~~

Another MAGIC tool~~

Is so 'yiak-ky'~~

So smelly~~

After the washing done, wok is ready for next step~~

Heat the wok~~

But without putting any oils~~

Clean but smelly pork-stomach~~

Ready-to-go~~

Get-set~~

Go!!!

Let's remove the smell before use in boiling soup~~

'Chaaaaaa.....Chaaccchaaaaaaa...'

Not to cook the pork-stomach,

just to remove the smell~~

Flipped, flipped and flipped~~

The sound was the effects~~

It brings away the undesirable smell~~

The dirt sticked on the wok~~

And now the pork-stomach is no more smelly~~

Really for cooking~~

Observed the texture~~

Trimmed off the yellow parts~~

The pork-stomach looks so beautiful without the dirts, yellow parts and smell~~

See!

She's so enjoy~~

No more smelly~~

Testimonial from my mum~~

**Special thanks to my mummy for helping me~~

^^